Technology consulting / recipe optimisation

Our expertise in food technology combined with our long years of practical experience in the production of various different foods have enabled us to assist you in the process of technology development and recipe optimisation for

  • Milk, beverages and UHT products
  • Yoghurt and yoghurt-like products
  • Soy products
  • Cream cheese, cream cheese preparation and related products
  • Desserts such as pudding, rice pudding, semolina puddings, etc.
  • Ice cream
  • Combination of the aforementioned products with fruit, cereals, toppings, etc.
  • Cheese and cheese products
  • Powder, lactose
  • Fruit juices
  • Fruit preparations
  • Soups, sauces, and fine foods
  • Various other foods